Nano-Society: Pushing the Boundaries of Technology
Royal Society of Chemistry; 1 edition | Septemb
er 30, 2009 | ISBN-10: 1847558836 | 332 pages | File type: PDF | 18.2 mb
This book puts a spotlight on some of the scientists who are pushing the boundaries of technology and it gives examples of their work and how they are advancing knowledge one little step at a time.
Interfacial Nanochemistry: Molecular Science and Engineering at Liquid-Liquid Interfaces
ISBN: 0306485273 | edition 2005 | File type: PDF | 327 pages | 17,2 mb
This is the first book to feature interfacial nanochemistry of liquid/liquid interfaces, which is a new boundary field between analytical chemistry, colloid and surface chemistry, electrochemistry, laser spectroscopy, separation engineering, and interfacial organic synthesis.
Bailey’s Industrial Oil and Fat Products (6 Volume Set) By Fereidoon Shahidi
Publisher: Wi.le,y-Intersci,ence; 6 edition 2005 | 3616 Pages | ISBN: 0471384607 | File type: PDF | 25 mb
First published in 1945, Bailey’s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Walter Brockmann, Paul Ludwig Geiß, Jürgen Klingen, K. Bernhard Schrder, “Adhesive Bonding: Materials, Applications and Technology”
Wi ley-V CH | 2008 | ISBN: 3527318984 | 432 pages | File type: PDF | 5,4 mb
Both solid knowledge of the basics as well as expert knowledge is needed to create rigid, long-lasting and material-specific adhesions in the industrial or trade sectors.
Robert Martin, “Aromatic Hydroxyketones: Preparation and Physical Properties” (4 Volume Set) (3rd edition)
ISBN: 1402097867 | edition 2011 | File type: PDF | 2913 pages | 11.6 mb
In four volumes, Aromatic Hydroxyketones provides detailed information on the physical properties and syntheses of 6,000 hydroxyketones.