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Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes

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Vijay Madavan – Cooking the Indian Way: To Include New Low-Fat and Vegetarian Recipes
2002 | English | ISBN : 2001004240 | 73 Pages | File type: PDF | 6,9mb

An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney.

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The Ni’matnama Manuscript of the Sultans of Mandu

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Norah M. Titley, “The Ni’matnama Manuscript of the Sultans of Mandu: The Sultan’s Book of Delights”
Routledge; illustrated edition edition | January 21, 2005 | ISBN: 041535059X | 544 pages | File type: PDF | 75,8 mb

The Ni’matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah.

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