All Entries Tagged With: "cooking"
Saveur – May 2010
English | 116 pages | PDF | 27.70 Mb
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts.
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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
David Joachim
A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
Rodale Books | 2004 | ISBN: 157954892X | 46 pages | File type: PDF | 12 mb
First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make.
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Indian Recipes Under 30 Minutes
Master Chefs of India, quot;Indian Recipes Under 30 Minutesquot;
Roli Books | 2005 | ISBN: 8174363505 | 96 pages | File type: PDF | 1,3 mb
Unlike any other cookbook because it teaches the art of cooking a tasty and delectable dish in less than half-an-hour, this goldmine of instructionswith 70 recipescreates not just authentic flavors from all regions of India, but also cuts down cooking time without compromising on the taste.
Mastering the Art of French Cooking
Julia Child, Simone Beck, quot;Mastering the Art of French Cookingquot;
Warren Chappel | 1964 | ASIN: B00111VYDO | 735 pages | File type: PDF | 101 mb
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision.
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Publisher: Clar..kson Pot..ter 2011 | 272 Pages | ISBN: 030758903X | EPUB + PDF | 2 Mb + 1 MB
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef.

