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Lee Publishing | ASIN: B0071J9PTK | 2012 | EPUB | 104 pages | 1,2 MB
Are you tired of recipes that simply do not taste good? While some cookbooks just contain recipes, our Weight Watchers recipe book is packed with editorials and pictures that truly deliver.
Nоrth Pоint Prеss, Fаrrаr, Strаus and Girоux | 2006 | ISBN: 0865477043 9780865477049 | 619 pages | PDF | 83 MB
How do we select what to try to eat? Should we restrict our intake of carbohydrates or fats or the two? Is organic food better for us? With What to Consume, this famous nutritionist requires us on a guided tour of the supermarket, describing the problems with verve and wit as properly as a scientist’s knowledge and a foods lover’s experience.
1 • The Grocery store: Prime True Estate
THE Develop Area
2 • Fruits and Vegetables: The Value of Refreshing
three • Organics: Buzz or Hope
4 • Create: Safe at Any Price
5 • Genetically Modified, Irradiated, and Politicized
THE DAIRY Section
six • Milk and Much more Milk
seven • Milk: Subject matter to Discussion
8 • Dairy Food items: the Uncooked and the Cooked
nine • Yogurt: Wellbeing Foodstuff or Dessert
THE DAIRY SUBSTITUTES
ten • Margarine: Accept No Substitutes
eleven • Margarine: You Can Imagine It is Not Butler
twelve • Soy Milk: Panacea, or Just Yet another Foodstuff
THE MEAT Section
13 • ARange of Meaty Troubles
C..C Pr..ss | 2007 | ISBN: 1420043129 | 440 pages | PDF | 8 MB
Extensively revised and updated to reflect our current understanding of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fourth Edition includes new information examining the role of nutrition in common chronic diseases.
Retaining the wealth of detailed information delivered in the accessible manner of its predecessors, this fourth edition continues to provide a clear introduction to the principles of nutrition and metabolism, the interactions between diet and health, and the scientific basis for dietary goals and recommendations.