All Entries in the "Cooking and Diets" Category
Paleo Cookbook – 21st Century Hunter Gatherer
Paleo Cookbook – 21st Century Hunter Gatherer
Publisher: Second Edition | 2010 | English | ISBN-10: n/a | File type: PDF | 109 Pages | 21.4 mb
Street Food: Exploring the World’s Most Authentic Tastes
Tom Kime “Street Food: Exploring the World’s Most Authentic Tastes”
DK ADULT | English | JMay 2007 | ISBN: 0756622581 | 256 pages | File type: PDF | 23,5 mb
For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals.
The New Kitchen Science
Howard Hillman “The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen”
Mariner Books | English | February 19, 2003 | ISBN: 061824963X | 336 pages | File type: PDF | 1,2 mb
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Fantasias En Azucar
Fantasias En Azucar
Publisher: HYMSA | 2004 | Español | ISBN-10: n/a | File type: PDF | 95 Pages | 11.2 mb
La Cocina de la Serranía de Ronda
La Cocina de la Serranía de Ronda
Publisher: Turismo Diputación de Málaga | 2008 | Español | ISBN-10: n/a | File type: PDF | 107 Pages | 9 mb
