All Entries in the "Cooking and Diets" Category
Basic Brewing: Extract Brewing and Partial Mashing
Basic Brewing: Extract Brewing and Partial Mashing
Active Voicing | 2010 | ASIN: B004CSRFN6
AVI, XviD, 480×360, 1350 kbps, 29.97 fps | MP3 VBR, 2 Ch | 01:01:50 | 652.2 mb
Language: English | Genre: eLearning, DIY
James Spencer started the Basic Brewing Radio audio podcast on home brewing in July of 1995.
Charles Maclean – World Whiskey
Charles Maclean – World Whiskey
2009 | File type: PDF | English | 356 Pages | ISBN : 9780756654436 | 115,84mb
A great coffee table whisky book, edited by Charles Maclean and featuring contributions from a Who’s Who of the international whisky gliterati: Gavin D.
Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields
ISBN: 0120781492 | edition 1999 | File type: PDF | 215 pages | 10,4 mb
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation.
The Science of Nutrition, 2nd Edition
Janice Thompson, Melinda Manore, Linda Vaughan, “The Science of Nutrition, 2nd Edition”
B.njamin C.mmings | 2010 | ISBN: 032164316X | 944 pages | File type: PDF | 38,3 mb
The Science of Nutrition, Second Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body.
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Alphonse Bisignano, “Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes”
L.rner Publications | 2001 | ISBN: 0822541130 | 72 pages | File type: PDF | 7,4 mb
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
