All Entries in the "Cooking and Diets" Category
Animal, Vegetable, Miracle: A Year of Food Life [Audiobook]
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Barbara Kingsolver, “Animal, Vegetable, Miracle: A Year of Food Life” [Audiobook]
HperAudio | 2007 | ISBN: 0060853573 | MP3@96 kbps | 14 hrs 35 mins | 562.38 mb
In her engaging though sometimes preachy new book, Kingsolver recounts the year her family attempted to eat only what they could grow on their farm in Virginia or buy from local sources.
TRIAS Ratgeber – Das neue große Buch der Trennkost – Ursula Summ (2010)
Das neue große Buch der Trennkost – Ursula Summ
TRIAS Ratgeber | 2010 | ISBN: 3830436661 | eISBN: 3830438575 | Scan File type: PDF | 193 Pages | german | 15 mb
Fast jeder kennt inzwischen die Trennkost und verbindet sie mit erfolgreichem, gesundem Abnehmen.
La cuisine des p’tits cuistots
La cuisine des p’tits cuistots
French | File type: PDF | 126 Pages | 236 Mo
Technicas Basicas: Del Maestro De Cocina (Spanish Edition)
Technicas Basicas: Del Maestro De Cocina (Spanish Edition)
Publisher: ATLÁNTIDA | Spanish | ISBN-10: 9500823144 | 2001 | File type: PDF | 121 pages | 65.12 mb
Hay ciertas técnicas básicas de elaboración de las comidas que todo buen chef debe conocer.
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen By Tim Smith
Publisher: Q.u.a.r.r.y Books 2005 | 176 Pages | ISBN: 1592531970 | PDF EPUB | 23 mb
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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses.
