Menus from History: Historic Meals and Recipes for Every Day of the Year

Janet Clarkson, quot;Menus from History: Historic Meals and Recipes for Every Day of the Yearquot;
Greenwood | 2009 | ISBN: 0313349304, 0313349312 | 832 pages | File type: PDF | 5,6 mb
Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries.

Food Industry Quality Control Systems

Food Industry Quality Control Systems
ISBN: 0849380286 | edition 2008 | File type: PDF | 534 pages | 12,4 mb

After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques.

Handbook of Milk Composition

Handbook of Milk Composition
Academic Press | 1995 | ISBN: 0123844304 | 919 pages | File type: PDF | 13,35 mb
This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk.

Узбекская кухня

Узбекская кухня
2010 | Коллектив | ИД «Комсомольская правда» | ISBN: 978 5747500021 | руcский | File type: PDF | 66 pages | 17.3 mb

Если оценивать блюдо по тому, скольких людей оно сделало счастливыми, плов будет вне конкуренции.

Nanotechnologies in Food

Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O’Brien, Harold G. Craighead, Harry Kroto, Fisher Arnout, Lynn J. Frewer, David Bennett, Vic Morris, quot;Nanotechnologies in Foodquot;
Royal Society of Chemistry | 2010 | ISBN: 0854041699 | 244 pages | File type: PDF | 12,4 mb
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging.